Friday, November 29, 2013

Tis The Most Wonderful Time…. of the week. Selfie Friday!

I should have asked for Selfie submissions for my birthday, because I only got TWO this week!  (Three including mine).  Listen folks, it's fun to laugh at me and the occasional suckers who join in this little game but it's WAY more fun if you join in!  
Send me your selfies!  And…. Happy Friday!

This face contortion is almost a gift to humanity.  Love it.  

Morning face at it's best.  Does anyone wake up NOT looking like this?

I thought I'd ham up my "good" selfie in top selfie form.  Lips pursed, eyes up - you get the idea. 





Thursday, November 28, 2013

The Homeless Man, The Homeless Chicken, and a Happy Heart.

I recently had a conversation with a 20-something about being "happy".  About how our culture tells us what we need to be happy.  A relationship that "makes us happy".  A job that "makes us happy".  A nice car and trendy clothes that "make us happy".  We seem to have this idea that the next thing will really do the trick and be our ticket to happiness.  

Happiness isn't something to be bought, found, or discovered on Oprah.  It isn't dependent on situations.  Relying on external situations to bring you happiness is a guarantee for misery.  

Enter the homeless man.

There is a local man who goes from home to home asking to do work in exchange for money.  His name is Dave.  My Dad runs the local homeless shelter, and knows this man.  He told me to be careful, that this particular person was an addict, very dangerous and would do just about anything for his next fix.  We never let him in the house.  Always kept the curtains closed when he was in the neighbourhood.  We gave him bags of groceries when he would knock on the door.  We would give him money if we had any.  We showed him love and kindness, despite being a little frightened of him.  

It was a Sunday afternoon.  The majority of my extended family had gathered at McMaster Children's Hospital to pray that my newborn son would see another day.  He was intubated.  Sedated.  Fighting for his life.  It was another setback in his short life of setbacks.  Two nights prior I was sitting with him in his isolation room in the NICU.  His oxygen levels were dropping despite being on a machine that forces oxygen into his lungs.  He was crying.  Writhing.  I tried cuddling him in every position I could manage with all the wires and machines attached to him.  His oxygen levels continued to drop.  His nurse called in the nurse practitioner, the nurse practitioner called in the doctor.  They decided to intubate.  I was asked to leave the room (which they almost never asked me).  I sat at the end of the hall, watching his room from what felt like someone else's body.  The nurse practitioner ran out.  He picked up the phone and I heard pieces of his conversation…. seizure… lungs filled with blood…. Nurses gathered at the glass doors of the isolation room.  One of them looked me in the eye with compassion I can not describe.  People in, people out.  People in, people out.  I truthfully can't tell you how much time passed.  It was no more than a second, and no less than eternity.  A nurse handed me her personal cell phone, asking me to call my husband.  I refused to call until I had news, one way or the other, to give him.  They stabilized my baby, made no promise of being in the clear,  and assigned him his own nurse which I thought nothing of until I was told that "was't good".   I was at the very base of my emotional and physical well, I had nothing left to draw.  I asked my parents, my in-laws and brothers and sisters to the hospital.  We tearfully gathered, prayed, and sang together - directly under his NICU room. It was one of the only times we left our little baby in his NICU room without his Mommy or Daddy there.  When it was over, I brought our other five children home while my husband stayed at the hospital with our son.  

We got home, everything seemed normal.  My then 7yr old couldn't find his laptop so I called my sister to see if she had taken mine home accidentally (we had the same computer).  I brushed it off, computers are left here and there and it wasn't a big deal to not find it right away.  I went to the kitchen to get everyone a snack, and noticed there was yogurt all over the floor and inside of the fridge.  My brother in law was the last one in my house, and I thought - man, what a slob.  Again, I brushed it off.  Snacks were served and I went upstairs to change into jogging pants (a must).  Suddenly, it all made sense.  My jewelry box was emptied out all over my bed.  My closet was tossed.  We had been robbed. 

He stole two laptops.  He stole jewelry that can not be replaced.  He raided piggy banks and took every penny.  He took a frozen ham, frozen spaghetti, and yogurt.  Wait, what?  He stole food?  It must have been Dave.  The man I fed, sat on my porch with and listened to his hardships, the man I showed nothing but love and generosity to.  It was his classic move.  Ask a family for work, get to know their house and schedule and rob them when they're away.

After a hard day, an indescribably hard day, my children had cops come to the house and document the break in.  They were tearful in realizing their money was gone, and afraid that he might come back for more.  

Before bed, I gathered all the children.  We held hands.  We prayed for Dave, that he would find help for his addictions and we each forgave him.  

We were hurt.  We were scared.  We felt violated.  
I felt like I wasn't in my own life.  Like I was watching someone in an HBO special:  A mother of six who is fighting to keep her family whole during the illness and near death of their new baby is robbed by a homeless man they have been helping.

Enter happiness.

No, I wasn't beaming with joy.  I didn't end the day with a dance party.  I was sorrowful, and frightened - but my heart had not lost its way.  I still had more things to be grateful for than to be sad about.

We climbed out of the sorrow.  I climbed out of the sorrow.  Because happiness is in us, not around us, and could not be stolen.  It could not be pulled away by each downward turn the baby took.  We found ways to be kind to each other.  To be kind to strangers.  To be kind to the homeless.  

Happiness does not mean you can't experience sadness, heartbreak, anger.  It allows you to experience those things without fear.  It's knowing that whichever way life turns, for the better or worse, that you will find your way through.

Enter the homeless chicken.

Five or six weeks ago, a woman was standing on our porch asking if we had lost a chicken.  We hadn't, but the chicken had been on her driveway for a few days and needed a home.  I went with her, brought the chicken home and made attempts to find her owner.  No owner was found.
We had a homeless chicken.  

The chicken is a risk.  She may have an illness she could spread to the other chickens and needed to be in seclusion for the first 30 days.  She will cause fights between the chickens as they work out their pecking order.  She will be more work - another chicken to clean after, to feed, to water.  

I talk to the children about continuing to help those who need it.  Even though we've been hurt by Dave, we won't allow him to change us in to people who are afraid to love and live generously.  
We tongue-in-cheek named the homeless chicken Dave.

We've used the homeless chicken as a way to remind the children, and ourselves, that helping others isn't always easy or smooth.   That the "risk" in helping others is nothing compared to the risk of living a life with an unhappy heart.   The key to a happy heart is not what can be attained, but what can be given.

“Happiness is not something ready made. It comes from your own actions.” 
 Dalai Lama XIV

I'm not sharing this story to tout the abilities my family has to make it through hard times.  I actually haven't shared much of what happened while we were in the hospital with anyone - face to face or online.  I'm sharing so that I'm not preaching.  I'm sharing so I can say to you, this is what I feel has made the difference in my life.
I'm sharing to encourage you to find true happiness.  Happiness that can make it through hard times.  We will ALL live through harrowing experiences.  Illness.  Danger.  Financial strain.  Death.   
I encourage (beg) you to find your true happiness before these things happen in your life, so you can find your way back out of them in one piece.


  

Tuesday, November 26, 2013

My Mitten Solution!

Toddlers and mittens don't mix.  They pull them off as soon as they possibly can, and
cry that their hands are cold.  Their cause and effect thinking is not entirely developed and there is no way to explain to them that they NEED mittens.

My second, very strong willed, child was absolutely impossible to keep mittens on.  I could put them back on 100 times and he would still have them off in a jiffy - usually having the first one off before I had a chance to finish putting on the second.  I bought the long ones that go up to the elbow - still took them off.  I put elastic bands around his wrists to try to keep them tight - he still pulled them off. 
 The kicker is, he would stand at the back door crying to go outside.  I couldn't keep him indoors.  I had to come up with a solution.  

Listen, I know this is an extremely wrinkly shirt.  This shirt gets worn and worn and I certainly don't wash it every time.  Points for being real?  Haha.

Here's how to attach mittens to a shirt for your toddler.  I attached mine to a long sleeved t-shirt so it could be layered under a snowsuit, but you might want to attach it to a zippered or buttoned shirt to make it easier to put on.  Notice the stain on the arm?  I picked a shirt that was otherwise un-wearable so I could re-use something I was just going to rip into rags.  



This is a great way to limit what battles you have to pick with your toddler.  Eliminate the issue.
Do you have any tips for staying sane with a strong willed toddler?  Share with 
The Good Kind of Crazy
I'm always looking for great ideas!  



Monday, November 25, 2013

The Easiest Pizza you'll ever make…. and the BEST tasting!

We only turn the stove on during the weekends when energy prices are low.  I usually pick whichever day is least busy (Saturday or Sunday) and turn the stove on early in the afternoon and have it on until well after dinner.  I bake batches of whatever I think we might need throughout the week - muffins, breads, something special if company is coming, and ALWAYS pizza.  
If a weekend passes without pizza, the kids can't figure out what they did to deserve such deprivation!  
I have been using this recipe for years, and it has never failed.  It is quick, simple, and is truly better than any pizza you can order or pick up at a grocery store.  


Pizza Dough

1 1/4 cups lukewarm water (not too hot or you'll kill your yeast!)
1 tsp sugar
2 1/4 tsp active dry yeast (one package if you use individual packages)

Put warm water in large bowl, and dissolve sugar in it.  Sprinkle yeast on top and it will get kind of foamy looking.  If it doesn't get foamy, your yeast is dead - start over.

Once your yeast is proofed, add:

2 tbsp olive oil
1 tsp salt
1/4 cup milk (you can use water)

3-4 cups flour

This is where you will start adding flour.  Use no more than 4cups, starting with two.  I add two cups (I'm going to be honest here, I haven't measured flour with this recipe for years because I've been doing it so long) and mix in with a wooden spoon.  When the dough is difficult to stir with the spoon, take the spoon out and start kneading by hand.  I knead IN the bowl so I don't make a mess in the kitchen and have less dishes when it's done.  Add flour until the dough isn't totally sticking to your hands.  You may need to rub the flour in your hands before mixing it in to help remove the dough. This kneading process shouldn't take more than a few minutes.  You want the dough to be well mixed and retain a ball shape - once that happens, just leave it.  A tip I read at the beginning of my bread making adventures is "the wetter the better" - so don't go crazy with the flour trying to get a dough that isn't sticky at all.  

2 tbsp olive oil

Leave the dough in the bowl and drizzle olive oil around the sides.  Roll the dough in the oil until it's coated and cover with wet cloth or saran wrap.

If your kitchen is FREEZING like mine, you may need to proof your dough somewhere other than the counter.  Sometimes I turn the oven on for 5 minutes and turn it back off - putting the dough in and giving it a warm place to sit for half an hour.  When I'm already baking I proof my dough where the heat vents out from my oven.  This can take anywhere from 20 minutes to an hour.  If you're busy - you can leave it proof on the counter for up to 2 hours, or put it in the fridge and take it out when you'd like to use it.  

When the dough is doubled in size, rip off a piece to make your pizza.  I make two large thin crust square pizzas that fill a cookie sheet with this recipe.  You can make your dough as thin or thick as you'd like.  I roll mine out with an oiled rolling pin directly onto the parchment paper I will bake it on.  Once rolled out, move it to cookie sheet and begin to assemble sauce, cheese and toppings.

Bake at 450 for 15 minutes.  Let rest for 5 minutes before cutting and ENJOY!


Want to make your own sauce?  It's easy, delicious and you know what's in it!

I still have canned tomatoes from the summer of 2011, but if you don't have any you can use fresh or canned whole tomatoes.
It's as simple as pulsing tomatoes in a food processor until it's as liquid-y as it's going to get.  Add fresh herbs and spices, or dried (I only had dry for this batch) and stick to the classic Italian herbs - basil, oregano, parsley.  I put the sauce right back in the jar I got the tomatoes from and will have enough  left over for pasta during the week.  


Other Pizza Making Tips

- Buy cheese when it's dirt cheap and freeze it!  I always have a few bricks of mozzarella in the freezer, and take it out on the morning of pizza making day.
- Let your kids join in the fun and make their own personal pizzas!  They can get creative, and they always love eating something they've made on their own.  I love hearing my kids brag about what a good job they did and how they can't believe how good it is!
- Have fun with toppings!  I'm going to be honest - I go through phases of what I want on my pizza pie.  I'm in a major garlic and hot pepper phase, that's all I want.  I sliced HUGE chunks of garlic and lined my whole pizza with it, topping that off with mounds of hot pepper.  I also enjoy doing a veggie mix of broccoli, peppers, fresh tomato slices, asparagus, and anything else I can find in my fridge.  


Happy Baking!


Friday, November 22, 2013

Word of the year….. Selfie

It's true, Oxford Dictionary named "selfie" their word of the year!  The definition is:
 "a photograph that one has taken of oneself, typically one taken with a smartphone or webcam and uploaded to a social media website" 
You read the definition, take a selfie and upload it to ME so I can share!  Thank you to all my contributors this week - I la-la-love getting your pics!


That's right, leave your dignity at home.  Love it.

Kids love Selfie Friday!  

The longer I stare at the "bad" selfie, the more I love it.  
This is truly remarkable.  Truly.

What I think I look like as soon as I wake up vs. looking like a puffy troll when I wake up!

I love male submissions.  I'd like to call them Melfies, but I know someone with that last name - so…. 

Thanks again and Happy Friday! 

Tuesday, November 19, 2013

Cheesecake Brownie Bars

I've tried several of these recipes - where you mix brownie and cheesecake together and bake them magically into a bar that is both chocolatey and creamy.  They've never turned out.
I'm not a professional baker, but I bake a lot so when a recipe doesn't work, I automatically assume it wasn't my fault (insert laughter here).  
Whether or not it was my fault, I've FINALLY come up an excellent recipe that even I, the lowly home baker, can manage to pull off. 




Preheat oven to 350

Brownie Batter
3/4 cup butter
1/4 cup semi-sweet or bitter chocolate chips

Melt butter and chocolate in saucepan on low heat.  If you don't trust yourself not to burn the chocolate, use a double boiler.  

Add:
3/4 cup sugar
2 eggs (be sure the mixture is cool enough not to make scrambled eggs)
1 tsp vanilla
1/4 cup 0% greek yogurt, or sour cream

Mix well

Add:
3/4 cup all purpose flour
1/4 cup dutch process cocoa
1/2 tsp baking powder

I like making as few dishes as possible.  When adding dry ingredients to wet, I simply add the flour first and then add the baking soda, baking powder or salt on top - and mix it a little before incorporating it fully into the batter.  It always works for me, so take that Martha Stewart.  Full disclosure, I love Martha Stewart. 

Cream Cheese Batter
8 oz cream cheese (one brick), softened
4 tbsp sugar
1 egg
1 tsp vanilla

Be sure your cream cheese is really soft before beginning.  If you forgot to take it out in enough time, just cut into cubes and pop in the preheated oven for five minutes or so.  Be sure to use an oven safe bowl.  Once it's out, use an oven mitt to hold the bowl and mash with a fork until creamy and smooth.  

Once cream cheese is soft and creamy - add sugar, egg and vanilla.


Line a 9X9 or 7X11 baking dish with parchment paper, or grease well with butter.  Add blobs of brownie mixture and do not spread.  Fill the remaining spaces with your cream cheese mixture.  If your brownie blobs run into each other - don't sweat it, it will still be delicious - just less swirly looking.  Use a butter knife to cut the brownie and cheesecake batters together, creating a swirl effect.  You want your bars to have even amounts of cream cheese and brownie so keep that in mind while swirling. 

Bake for 20-25 minutes, let cool for at least an hour and ENJOY!  The leftovers should be refrigerated…. if you have leftovers.  

The next time I make this, I will prepare ahead of time and purchase a tray of raspberries to make a raspberry compote to accompany.  Raspberry compote is delicious on ice cream, lemon sorbet, lemon cheesecake, well… any cheesecake, and lots of other things.  It's an easy way to add pizazz to a recipe without a lot of work.  If you have raspberries, give it a try:

Bring 4 cups of water to a boil.  Add 1 cup of sugar, and a pint of raspberries.  Boil for 20-25 minutes on medium high heat until it reaches desired consistency.  

Happy Baking!


Green Eggs & Ham

Most children love Dr.Seuss books, and my kids are no exception.  While reading Green Eggs & Ham, my 5yr old asked if green eggs were real and I said I would make him some.  

I think these would have turned out nicer as scrambled eggs.  They tasted GREAT, but I only made it into mini quiche because I already had the oven on.  Scrambled would have been just as nice and the colour would have been brighter.

For 12 mini crustless Quiche

-Chop and carmelize 1 onion and a few cloves of garlic until soft and brown.  I used coconut oil, but any oil or butter will do.
-Add 4 cups of loose baby spinach and keep covered on the heat until the leaves wilt and become dark green.  No liquid is needed, the spinach will weep out moisture during the heating process.  
-When onions, garlic and spinach cool - blend in a food processor with a few tablespoons of milk until it is as pureed as it can get
-Whisk puree and 7 eggs together in a large bowl

Cook as you please from this point on.  This could be an omelette, scrambled eggs, or go ahead with the rest of the recipe and make quiche....

Preheat oven to 375

I used parchment paper muffin cups (they don't stick to ANYTHING), and filled each paper half way with the egg mixture.  I then added a pinch of shredded cheese and continued to fill muffin cup to the 3/4 mark.  The eggs will expand while baking and look like a giant cupcake or muffin while hot, but will quickly shrink back down once out of the oven.  Bake for 20 minutes, and if you're a carnivore - serve with a nice slice of ham.  

So... what did the kids think?
With the exception of my egg-hater, they all LOVED it.  My 5yr old said it was just like the book: he didn't think he would like green eggs, but as soon as he tasted them he loved them and would eat them... in a box, with a fox, in a house, with a mouse, etc.

Do you have a creative way you like to add veggies to meals?  Share with me in the comments box or send an email and I will share with The Good Kind of Crazy readers.  Happy Baking!




Just say Yes

Utilizing a budget means making small choices that add up to big numbers.  No impulse buys (even when it’s only a dollar or two) , and n...